My Favorite Savory Kiwi Feta Cheese Salad

I admit l fell in love with it immediately!

It has ingredients I love, flavors I prefer and ultimately it is a salad I haven’t eaten before.

Since I love trying new recipes and always open to “crazy” exotic ingredients and combinations, I decided to try this Savory Kiwi Feta Salad 🥗 

This salad offers a great balance of tart and sweet flavors with crunchy black sesame seeds. Great with a barbecue, or even alone.

Summer meets Fall means SAVORY KIWI FETA SALAD

Nothing is so satisfying than memories of Summer barbecues…

Ingredients

• 5 tablespoons Extra-Virgin Olive Oil
• 5 tablespoons freshly squeezed Lemon Juice
• 3 tablespoons clear Honey
• 1 Garlic clove, finely grated
• 1 tablespoon Za’atar spice mix
• 4 tablespoons Tahini
• 1 Red Onion, finely diced
• 8 Kiwis, firm but not overripe, unpeeled topped and tailed, chopped into chunks
• 1 large Cucumber
• 7 ounces Greek Feta cheese, crumbled or roughly chopped
• 1 handful fresh Dill, finely chopped
• 2 tablespoons black Sesame Seeds

Directions

• Start by making the dressing in the bottom of a large serving bowl. (This saves on washing up if nothing else.) Add the oil, lemon juice, honey, garlic, Za’atar, and tahini and mix.
• Add the onion and mix really well. The onion will soften as it sits in the dressing. Add the kiwi.
• To prepare the cucumber, slice lengthwise and remove the seeds using a small spoon. Cut into long strips and then into cubes. Add to the bowl. Add the feta on top and sprinkle with the chopped dill and sesame seeds.
• Don’t mix the salad till you are ready to serve, or everything will wilt and go weird. To make it ahead, pop it in the fridge, covered, until it’s time to serve.

Preparation time: less than 30 min

Serves: 4-8

I love making salads even on cold days. They remind me summer, barbecue gatherings with my friends and fun time. 

Try this Savory Kiwi Feta Salad. It makes a perfect meal alone or as a side dish with a barbecue. You won’t regret it. 

Enjoy ☺️ 

All my best ❤️

Anna T.

SHARE TO

• Facebook
• Pinterest
• Twitter